I just tried this recipe, it being my first time making any form of choux pastry. They turned out delicious (a bit lopsided, and not exactly beautiful, but definitely delicious!) and not too sweet! I tried dipping the top of some in some melted chocolate, and went for the classic icing sugar on top.
This recipe made it so easy to make them, and it’s so much easier to make choux pastry than I thought it would be after using your recipe! Next time I’m going to try matcha green tea cream puffs with matcha cream (because I’m all about everything matcha!).
Recipe >> Classic Cream Puffs @ bakerbettie.com
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