Made these, INSANELY GOOD! They rocked, I rocked them. I bumped the recipe up by about 50% to accommodate a 9×13 pan and used my go-to non-mix brownie recipe and despite cooking them at 350 instead of 325 for 35 minutes which made them weird like crumbly cake they were still awesome. I can’t wait to try them with proper brownies for the base!!
Recipe >> Peanut Butter Crack Brownies @ cookiesandcups.com
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