This looked great and tasted even better. I used a 10'' spring form pan as that's what I had on hand. I baked it for 65 minutes. Probably could have gotten away with only 60. But I will definitely be making this again..
Recipe >> Vanilla Peach Coffee Cake @ Pine Cones and Acorns
Recipe >> Vanilla Peach Coffee Cake @ Pine Cones and Acorns
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