I love myself some pound cake. My family went on a cruise a few years ago and one of my fondest memories is walking through one of the "free" cafes and getting a slice of their vanilla pound cake. Like, almost every time I walked by. It was so good. And I never put anything on it. I liked it plain, just the cake and me. It was seriously divine. My waistline didn't love it so much, but it was so worth it.
Afterwards I tried to recreate it without much luck. I fell in love with a Paula Deen recipe, though, and that was my go-to pound cake recipe for a while. I love how versatile pound cake is. You can add anything to the top and it's still good. Like shortcake. But waaay less healthy. Hey, every once in a while you have to splurge, right? And this is a great way to get rid of some fruit that needs using up. And whipped cream. And chocolate sauce. You don't want them to go to waste.
Afterwards I tried to recreate it without much luck. I fell in love with a Paula Deen recipe, though, and that was my go-to pound cake recipe for a while. I love how versatile pound cake is. You can add anything to the top and it's still good. Like shortcake. But waaay less healthy. Hey, every once in a while you have to splurge, right? And this is a great way to get rid of some fruit that needs using up. And whipped cream. And chocolate sauce. You don't want them to go to waste.
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This recipe is just as delicious, and the fact that it's a pound cake with cream cheese in it just sealed the deal for me. It was absolutely delicious with some strawberries and chocolate on top. I found it on Pinterest (of course) on a website called Elizabeth's Edible Experience and the recipe hails from a 2001 edition of Southern Living magazine. That was a long time ago, folks. And it's still a great recipe.
Recipe >> Cream Cheese Pound Cake @ Elizabeth's Edible Experience
This recipe is just as delicious, and the fact that it's a pound cake with cream cheese in it just sealed the deal for me. It was absolutely delicious with some strawberries and chocolate on top. I found it on Pinterest (of course) on a website called Elizabeth's Edible Experience and the recipe hails from a 2001 edition of Southern Living magazine. That was a long time ago, folks. And it's still a great recipe.
Recipe >> Cream Cheese Pound Cake @ Elizabeth's Edible Experience
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