height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF4ztUNW132inKqFpMtUv_8YtAvLdgnN4wdd7OwO7xDPOMGeJouHtBflsT8iM6nMxYYv8XKE0dQbidXQC00_tTZl_JUwm0ufBwJKMTq1l1n-vXeTBBHyjy_q-qjOJWVLJ3xL2No4usOwrb/s400/Vanilla+Peach+Coffee+Cake.jpg" width="299">
This looked great and tasted even better. I used a 10'' spring form pan as that's what I had on hand. I baked it for 65 minutes. Probably could have gotten away with only 60. But I will definitely be making this again..
Recipe >> Vanilla Peach Coffee Cake @ Pine Cones and Acorns
Recipe >> Vanilla Peach Coffee Cake @ Pine Cones and Acorns
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