I have made this twice in a Bundt pan, and both times it has stuck to the pan when I tried to remove it. The blueberries did sink to the bottom, so I will try it again using the suggestion to toss the blueberries with flour, and maybe leaving it sit in the pan longer than 15 minutes. It didn’t matter, I just scraped the cake out of the pan and glued it all together with the glaze. I took it to a friends house, and we decided to call it “Blueberry Bob,” so people wouldn’t think it was a disaster! It still tasted amazing and was a big hit :)
Recipe >> Lemon Blueberry Pound Cake @ chef-in-training.com
Recipe >> Lemon Blueberry Pound Cake @ chef-in-training.com
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