If you Love the taste of Orange Creamsicle Popsicles, you’ll Love this cake! And nothing says that warmer weather is on the way than the bright taste of citrus!
Orange Creamsicle Cake
Ingredients
- 1 Pkg Yellow Cake Mix
- 2 Pk Orange Gelatin
- 1 Pk Vanilla Instant Pudding
- 1 Cup 2% Milk
- 2 Large Eggs
- 2 Tsp Vanilla
- 1 Tub Whipped Topping
- orange slices for garnish
Instructions:
Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours.
Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.
Notes
For a layered Creamsicle Cake: Make the cake batter as directed, then batter pour evenly into 3 round 9″ cake pans. Bake cakes as directed and let cool. Then, make the orange gelatin as directed on the package — but with this version, you’ll let
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