src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLGOVDm0u00UJIpiBq6344YBH-xOAbA4rMc3xVADc3W8fSpilFMX7TNW9Lk7xpA6N1XzUOBSrOHqQlF73_vFzSWtXhuoA98VeHpbOFkVCfg70e_a78c4Z68f3_2EWub7yrKzNvbPgoK1D/s400/Raspberry+Rose+Water+Layer+Cake.jpg" width="220">
I made this cake last week for my sister in law's birthday, and i wasnt too sure about the rose water because i usually don't enjoy the taste of it. Well it turned out to be delicious, the taste was very subtle, and that raspberry filling was SO good! For the icing i didnt need to add any milk or cream to it, it was just the right consistency! I really loved the cake..
Recipe >> Raspberry Rose Water Layer Cake @ sprinklebakes.com
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