I made these last night. My batter looked like the picture but they took forever to bake. The only difference was I used a glass pan. I bake...
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Home » Archive for October 2014
The Best Easy Beef and Broccoli Stir-Fry
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry...
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Chess Squares
Woop woop! Another amazing rendition of a box cake mix. The recipe I followed was called Chess Squares, but they’re also known as Gooey Butt...
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Mini Banana Cream Cookie Pies
These are SO cute! Love them :-) I had half a mind to make mini pecan pies at Thanksgiving, but then I got lazy. One big one is SOOO much ea...
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Chili Rellenos Casserole
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company....
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Baked Flan
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like...
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How to Bake a Perfect Cheesecake
Use these easy-to-follow steps to make an extraordinary cheesecake from scratch. Step 1: Choose a cheesecake recipe Cheesecakes are a classi...
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Cinnamon Roll Recipe
I made these yesterday but replaced the 1 cup warm water to dissolve the yeast in with milk, and the 2 cups hot water added later in the rec...
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Millionaire Shortbread Mini Pies
Millionaire Shortbread Mini Pies Makes 12 For the shortbread crust: 150g all purpose flour / 1.5 cups 100g brown sugar / 0.5cup 125g butter,...
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One Bowl Brownies
My girls 5 and 3 had a friend come over to play. They really wanted to help me make some brownies before there friend came over to have as a...
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Cream Cheese-Filled Banana Bread
I had cream cheese about to expire and a few overly ripe bananas that I needed to use up. I found this recipe and it was just the ticket. Un...
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Fluffy Cream Cheese Dessert
When I was little, I loved it when my Mom made treats. We would always stand around the kitchen counter and wait until she was done mixing ...
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Lemon Raspberry Cheesecake Squares
Someone brought this cheesecake to a potluck and I haven't been able to stop wanting more. It was so creamy, tangy and sweetly divine. S...
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Jello Lemon Bar
My sister made these Jello Lemon Bars and they were so good, I just had to make them again! If you love lemon, you are going to LOVE these!...
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The Best White Cake Recipe (ever)
I just made this cake this morning in a 13x9x2 pan. I lowered the temp to 325 degrees and it took about 50 minutes to bake. I kept checking ...
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Easy Garlic Chicken
A quick, easy chicken recipe for days when you don't want to spend time in the kitchen. Even finicky people will eat it. Goes great with...
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Chewy Sugar Cookies
My original intent was to make these sugar cookies and roll them in orange sugar to be festive for October, but I couldn't find any oran...
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Crack Pie
I’ve made this a couple times and it is labor and ingredient intensive. My crust shortcut now relies on Hannah Max Cookie Chips (Safeway car...
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Lunch Lady Brownies
These are delicious. My butter probably wasn’t soft enough, but after 15 minutes it wasn’t quite warm enough to make the frosting smooth and...
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Easy Mini Pumpkin Cinnamon Rolls
Made these this morning as a trial run for company that’s coming over the holidays and they turned out yummy! I used apple butter because th...
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Country Apple Dumplings
This recipe is why I should always keep a can of crescent dough in the fridge! For when I have one measly apple and the last of some lonely,...
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Peaches and Cream Cake
I made this cake with perfectly ripe, sweet white peaches and it was absolutely divine. It received high praise from everyone., particularly...
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Perfect Cream Cheese Frosting
For the longest, longest time, I could not find a recipe for cream cheese frosting that I liked. I knew what I wanted–the stuff swirled on t...
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Coca Cola Cake
I made this earlier in the week and… omg. I’m going to have to use major restraint to not make another one immediately. It was so delicious!...
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Billionaire Bars
I am currently making this and followed the crust directions exactly. I noticed the dough looked a little “wet” but proceeded anyways. After...
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