src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicJFoYM3sjwnCBUMY3I4XU5pBKKvOoGOLpynJZSgLXKz2nyGGV4aTmuuzCIKKG6Y_-pVZFSu5IPA3QRXvCzjz4yQjtt8To9bDdcEKDFLZKN6W7Pim5gUBfaSiESXco_A7YlhFpt0NmyEZe/s640/Lunch+Lady+Brownies_1.jpg" width="256">
These are delicious. My butter probably wasn’t soft enough, but after 15 minutes it wasn’t quite warm enough to make the frosting smooth and melty like that. Or I went too heavy on the powdered sugar. Despite not being as pretty as yours, I will definitely make again. I’d like to try a dark cocoa powder too. These are lovely and milk chocolatey.
Recipe >> Lunch Lady Brownies @ life-in-the-lofthouse.com
Recipe >> Lunch Lady Brownies @ life-in-the-lofthouse.com
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