Coca Cola Cake

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvu4ZfWL7y8btscpmqMwLqOX4zDGdKuMgFk0SuPr8ehgLFcJQmhk-Z5QX_LFt6HmT1-6irU3S-TF_C83qajc_QTR2aQ4nRMAy0EuSHqZ2sA4rjahmNapjTI57Jl2MNtad-r9HD0S5Dttww/s320/Coca+Cola+Cake_.jpg" width="253">

I made this earlier in the week and… omg. I’m going to have to use major restraint to not make another one immediately. It was so delicious! It did rise, but it was rather dense and lighter colored than your image. The icing was perfection. Perfect flavor, consistency, etc. Regarding the cake, I was in a hurry when I made it and just scooped the 2 cups of flour out of the bag instead spooning it into the measuring cup, as my grandmother taught me. This may have caused me to have a higher flour content. My mother and I enjoyed this cake so much, though, if the next one is better, I may be in real trouble, because there’s definitely going to be a next one… soon!

Recipe >> Coca Cola Cake @ mayflaum.com

Tweet