src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7XG2JMlM9p6wdoXLgqIRDCkPAcSCPsRhf5lB8M5sTlsVTZxVbe44ZaPeVjij0tR6Ip5vbAic9_2NjP2ejeSlm3NEsTIdYVEcL8Vyld1MTxCBH4jUelRc2DKD8S-oYUVRqaY3xRvEB6Otn/s640/Irish+Cream+Chocolate+Brownie.jpg" width="213">
I just made these for my co-workers for tomorrow and it’s driving me crazy that I can’t cut into them to sample. The batter was delicious, as was the frosting. I can only assume the end product is delicious as well! Only thing I’m worried about is that my temperamental (no pun intended) oven yielded firm results at only 28 minutes…hope I didn’t dry them out! :D
Recipe >> Irish Cream Chocolate Brownie @ wonkywonderful.comRelated Posts :
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