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This would be lovely with a chocolate crust. You could easily substitute chocolate graham crackers or chocolate wafers.
JEP, this will keep about 3 days in the refrigerator. You can add a few more on to that if you freeze it. You can keep it frozen if you like. It’s a little softer if kept in the refrigerator, but it will still be fabulous coming out of the freezer.
Recipe >> Peanut Butter-Chocolate Chip Pie @ bakeorbreak.com
This would be lovely with a chocolate crust. You could easily substitute chocolate graham crackers or chocolate wafers.
JEP, this will keep about 3 days in the refrigerator. You can add a few more on to that if you freeze it. You can keep it frozen if you like. It’s a little softer if kept in the refrigerator, but it will still be fabulous coming out of the freezer.
Recipe >> Peanut Butter-Chocolate Chip Pie @ bakeorbreak.com
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