Caramel Apple Cheesecake Pudding Shots
Ingredients:
Ingredients:
- 1 (3.4
oz) box of instant cheesecake flavored pudding 1 cup Milk 3/4 cup Caramel flavored vodka or 3/2 cup butterscotch schnapps (depending on how strong you want them) 1 (8oz) tub of Cool Whip 1 can of apple pie filling 2 green apples Caramel sauce for drizzeling on top
Directions:
Step 1: Mix your cheesecake pudding and milk in a large bowl with an electric mixer until combined. Will look semi thick.
Step 2: Add your 3/4 cup caramel vodka or butterscotch schnapps and cool whip. Fold the ingredients into the pudding mixture until combined. (Don't over mix it, just make sure there are no lumps). Cover and set aside in fridge or freezer to thicken up.
Step 3. Pour your apple pie filling in a separate bowl and make sure the apples in the filling are cut up small enough to fit in your shot glasses and then spoon them in, filling your shot glass about half way.
Step 4: Top the apple pie filling with the boozy cheesecake pudding.
Step 5: Slice up your green apples so they fit into your shot glass and can act as a spoon. Stick them in and the drizzle with caramel. (Do this right before serving or the apples with brown)
Directions:
Step 1: Mix your cheesecake pudding and milk in a large bowl with an electric mixer until combined. Will look semi thick.
Step 2: Add your 3/4 cup caramel vodka or butterscotch schnapps and cool whip. Fold the ingredients into the pudding mixture until combined. (Don't over mix it, just make sure there are no lumps). Cover and set aside in fridge or freezer to thicken up.
Step 3. Pour your apple pie filling in a separate bowl and make sure the apples in the filling are cut up small enough to fit in your shot glasses and then spoon them in, filling your shot glass about half way.
Step 4: Top the apple pie filling with the boozy cheesecake pudding.
Step 5: Slice up your green apples so they fit into your shot glass and can act as a spoon. Stick them in and the drizzle with caramel. (Do this right before serving or the apples with brown)
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