Queso Taco Bombs

Here comes another epic flavor combo to add to your arsenal: a crispy, taco-flavored, cheese-filled biscuit bomb. Dare I say this may be my favorite bomb yet? Snatch them up before they’re gone – anyone within range of these babies will be willing to do whatever it takes to get their hands on one!

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Queso Taco Bombs

Ingredients:

•     2 cups taco-flavored tortilla chips
•     1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
•     16 cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
•     Canola oil for deep frying

Directions:

1. Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.
2. Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.
3. Coat each stuffed biscuit evenly and completely with crushed chips.
4. In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.

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